The Science Kitchen – Algae and Seaweed
“The way to a man’s and woman’s heart goes through his stomach”, so the saying goes. The physical and intellectual food served in the science kitchen stands as a proposal of how to integrate joy, empathy and sensory pleasure with scientific urgency and knowledge in the field of sustainability transformation.
Eating is a core experience in community building. It is a sensory moment, which is accompanied by social interactions, gathering and debate. The Science Kitchen seeks to build on this momentum by convening thinkers and doers into one thematic sphere of rethinking the relationship between people and nature.
By cooking and eating together we are invited to ingest and digest possibilities of transformation, network and prototype.
Science Kitchen – Algae and Seaweed
The Science Kitchen on Algae on Seaweed took place on the occasion of the UN Food Systems Summit on October 28, 2021 in parallel and in exchange with one another at the Wyss Academy for Nature in Bern/Switzerland, as well as around tables in Kigali/Rwanda, Ra’anana/Israel and Rome/Italy.
